Our Weekly Menu

Wednesday $30

Reversed Seared Ribeye (all cooked to 140-145 Degrees)

LOADED Garlic Butter Shrimp and an Oversized Baked Potato

Served with a side of Garlic parmesan pan seared Asparagus

Add Deep Fried Snow Crab Legs for $10

Thursday $15

JamRock Jerk Wings with Cornbread Muffin and Smoked Gouda Mac & Cheese

Friday $35

10oz Fried Lobster Tail with Honey Rum Butter sauce for dipping, paired with an 8oz Pan Seared Mahi Mahi bathed in Coconut Rum Pineapple juice glaze

´┐╝Accompanied with freshly made citrus salsa

Served with a side of Garlic Butter Rice, Lemon Zest and Smoke infused Broccoli Spears

Saturday $15

JamRock Jerk Waffle Burger with a perfect balance of heat and sweetness

Served with Fries