THIS WEEK'S MENU: August 9th-13th 

Tuesday (4pm-9pm):

Jamrock's Protein Plate! - $25 (feeds two people)
Smoked BBQ ribs, chopped jerk chicken, smothered pork chop, all in one plate! Comes with smoked gouda mac n' cheese, collard greens, cornbread, garlic butter basmati rice, & 2 rum punches! 

Wednesday (4pm-9pm):

Jerk Chicken - $20
Served with rice and peas, steamed pepper cabbage, & smoked gouda mac n' cheese. 

Thursday (4pm-9pm):

Jerk Alfredo w/ Grilled Lamb Chops - $30

Jerk Chicken Alfredo - $20

Friday (4pm-9pm):

Seafood Boil - $35 
Snow crab, beef sausage, shrimp, potatoes, & egg

Saturday (1pm-7pm):

Oxtail Philly Cheesesteaks - $17
Served with french fries

Chicken Philly Cheesesteaks - $17
Served with french fries

Please share this with all your hungry friends! Thank you 🤟✌️

Chef O’Neil