THIS WEEK'S MENU: May 24th-28th

Tuesday:

Lunch & Dinner 11am-9pm
Loaded Birria French Fries - $15.00

Grande Deep-Fried Jerk Chicken Burrito - $17.00
Served with cilantro rice and Panamanian black beans

Grande Deep-Fried Birria Burrito - $17.00
Served with cilantro rice and Panamanian black beans

Wednesday:

Lunch 11am-2pm 
Deep-Fried Jerk Wings (12 count) - $20.00
Served with Smoked Gouda Mac n' Cheese & homemade cornbread

Dinner 4pm-9pm 
Smoked Jerk Chicken Legs - $20.00
Smoked jerk chicken leg quarters, served with rice & peas and cabbage
*Add Smoked Gouda Mac n' Cheese for $5)

Stuffed Salmon - $30
Stuffed with red onion, green bell pepper, cream cheese, jumbo lump crab meat, & tiger shrimp. Served with rice & peas and cabbage
*Add Smoked Gouda Mac n' Cheese for $5)

Thursday:

Lunch: 11am -2pm
Deep-Fried Jerk Wings (12 count) - $17.00
Served with french fries

Dinner: 4pm-9pm
Shrimp Po' Boy - $17.00
Served with french fries

Friday:

Dinner 4pm-9pm 
Deep-Fried Jerk Wings (12 count) - $17.00
Served with french fries

Ribeye Steak Sandwich - $17.00
Topped with deep-fried plantain tomatoes, lettuce, & jerk ranch sauce on a brioche bun. Served with french fries. 

Brisket Sub - $17.00
Thick cut brisket with a melted cheese sauce and jerk sauce drizzle on a toasted sub. Served with french fries. 

Saturday:

Dinner 1pm-8pm 
Deep-Fried Jerk Wings (12 count) - $17.00
Served with french fries

Jerk Chicken Philly Cheesesteak - $17.00
Served with french fries

Jerk Salmon Philly Cheesesteak - $17.00
Served with french fries

Please share this with all your hungry friends! Thank you 🤟✌️

Chef O’Neil