THIS WEEK'S MENU: May 24th-28th
Tuesday:
Lunch & Dinner 11am-9pm
Loaded Birria French Fries - $15.00
Grande Deep-Fried Jerk Chicken Burrito - $17.00
Served with cilantro rice and Panamanian black beans
Grande Deep-Fried Birria Burrito - $17.00
Served with cilantro rice and Panamanian black beans
Wednesday:
Lunch 11am-2pm
Deep-Fried Jerk Wings (12 count) - $20.00
Served with Smoked Gouda Mac n' Cheese & homemade cornbread
Dinner 4pm-9pm
Smoked Jerk Chicken Legs - $20.00
Smoked jerk chicken leg quarters, served with rice & peas and cabbage
*Add Smoked Gouda Mac n' Cheese for $5)
Stuffed Salmon - $30
Stuffed with red onion, green bell pepper, cream cheese, jumbo lump crab meat, & tiger shrimp. Served with rice & peas and cabbage
*Add Smoked Gouda Mac n' Cheese for $5)
Thursday:
Lunch: 11am -2pm
Deep-Fried Jerk Wings (12 count) - $17.00
Served with french fries
Dinner: 4pm-9pm
Shrimp Po' Boy - $17.00
Served with french fries
Friday:
Dinner 4pm-9pm
Deep-Fried Jerk Wings (12 count) - $17.00
Served with french fries
Ribeye Steak Sandwich - $17.00
Topped with deep-fried plantain tomatoes, lettuce, & jerk ranch sauce on a brioche bun. Served with french fries.
Brisket Sub - $17.00
Thick cut brisket with a melted cheese sauce and jerk sauce drizzle on a toasted sub. Served with french fries.
Saturday:
Dinner 1pm-8pm
Deep-Fried Jerk Wings (12 count) - $17.00
Served with french fries
Jerk Chicken Philly Cheesesteak - $17.00
Served with french fries
Jerk Salmon Philly Cheesesteak - $17.00
Served with french fries
Please share this with all your hungry friends! Thank you 🤟✌️
Chef O’Neil