THIS WEEK'S MENU: January 11th-15th

Tuesday:

Birria Tacos  - $20.00  
Protein options: Lamb, ribeye, or chicken. Served with loaded elote corn 🌽 JamRock style! 

Wednesday:

Stuffed Jerk Chicken Breast - $25.00 
Served with a garlic baby red loaded mashed potatoes, country pepper pot gravy, loaded Brussels sprouts, and garnished with bacon and Gouda cheese 

Stuffed Jerk Salmon - $25.00 
Served with a garlic baby red loaded mashed potatoes, country pepper pot gravy, loaded Brussels sprouts, and garnished with bacon and Gouda cheese 

Thursday:

Jerk Brisket Stew - $20.00
Served with garlic roasted herb crusted potatoes 

Friday:

JamRock Seafood Boil  - $30.00
You have waited long enough! Snow crab legs, crawfish, Andouille sausage, corn, eggs, potatoes

Please share this with all your hungry friends! Thank you 🤟✌️

Chef O’Neil